Kenya “AA” Coffee

Kenya’s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for its rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus

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Tags: "AA", Coffee, Kenya

This entry was posted on Friday, February 12th, 2010 at 1:31 pm and is filed under Gourmet Coffee. You can follow any responses to this entry through the RSS 2.0 feed.